Storage is a key part of the usability of any wargaming setup – it has to be easy otherwise I’m not going to make much use of it. For the 1:300 aircraft I have used closed cell foam floor mats stuck to card backing and stacked in a plastic storage box.
The foam was first cut to size so that it fitted into the box and then the individual aircraft shapes were cut out. A sharp knife is needed and I made a paper template for each aircraft type as tracing round the actual models would inevitably lead to damage.
Once the aircraft shapes were cut out, and trimmed where necessary to get a good fit, the foam was glued to a cardboard backing with PVA glue. After leaving them to set under a decent weight the card was trimmed to the edges of the foam.
Whilst the FW 190s fitted nicely in the foam layer the B-17s have a high tail. To get round this pieces of the foam I’d cut out of the aircraft holes were secured on top with a hot glue gun to provide some spacing. The layers on top won’t be that heavy so the slight compressibility of the foam isn’t an issue.
To make getting the layers out of the box easier one corner has been cut out to allow a finger to hook under a layer.
Boil the water and dissolve the salt. Allow it to cool.
8 cloves of garlic, thinly sliced
1 bunch of fresh dill
1 tablespoon mustard seeds
1 tablespoon coriander seeds
4 tablespoons black peppercorns
3 oak, blackberry or cherry, leafs
2 bay leafs
De-seeded red chilli or fresh horseradish (optional)
Wash the gherkins and top and tail them.
Put the dill in the bottom of the jar and pack one layer of the gherkins in vertically.
Cover the first layer of gherkins with brine.
Add the seasoning on top of the gherkins and then pack the rest of the gherkins in.
Fill to the top with brine and weigh the gherkins down with a saucer. Cover with a cloth and store them so the air can circulate underneath the jar. It’s normal for white foam to appear on the top of the liquid.
Boil the pickling liquid and dissolve the salt and sugar.
Prepare the vegetables:
Courgettes: peel them and remove the seeds.
Gherkins: top and tail them.
Carrots: thickly slice them.
Peppers: remove the seeds and chop them into quarters.
Pack the vegetables in the jar as tightly as possible – this helps to stop them floating too much.
Add bay leafs, peppercorns, coriander seeds, mustard seeds, dill and any other seasoning you like. Pro-tip: put the seasoning in between two layers of vegetables to make sure it stays fully immersed in the liquid.
Cover the vegetables with onion slices to above the top of the jar. When the lid is closed they will hold the vegetables down in the liquid as they try to float.
Pour the pickling liquid over the vegetables whilst it’s still boiling. Fill the jar until it starts to overflow and close the lid.
Leave them for at least three days, although longer is obviously better.
Dating Armor from Effigies: Be Careful!
Sometimes effigies can play a trick on you. For the most part effigies are carved within a few years of either side of the death of the individual they represent, but in some cases there exists a significant disparity from the date of death and date of manufacture which can cause confusion when trying to date the armor.
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via YouTube https://youtu.be/CqR-WW7OhqE
I was doing a bit of tidying up work on the fuel tank which involves inserting some bolts vertically upwards. The problem with this – as I learned before – is that, under the influence of gravity, they will drop back into the socket which doesn’t leave enough thread protruding to bite into the nut.
Following the principle of the sump plug socket I put a slice of fuel hose into an 11mm socket.
The bolt now sits on top of the fuel hose with the full amount of thread available.
Although someone had painted the heads silver, the original rear wing retaining screws were rusty – to the point one had seized fast and had to be cut out when we took the wings off during the rechassis.
Soviet PSM Pistol History: Really a KGB Assassination Gun?
The PSM is a Soviet pistol from the late 1970s which has gotten itself quite the fanciful reputation here in the US, thanks to extreme rarity and some imaginative magazine articles. Common lore would have you believe that the PSM and its 5.45x18mm bottlenecked cartridge is capable of astounding feats of armor penetration, and that it was designed specifically for KGB assassins.
The truth is rather more mundane – the PSM was a sidearm for high ranking officers who did not want to deal with carrying a Makarov pistol. Much like the US use of the 1911 and the Colt 1903 back during WW2, general-rank Soviet officers carried sidearms as badges of rank, not as actual combat weapons. To that end, the PSM is extremely thin to make it as unobtrusive as possible. The 5.45x18mm cartridge is basically a centerfire .22 long rifle ballistically. It does offer armor penetration that would be surprising to some, because its metal jacket, mild steel core, and small frontal area are all beneficial in piercing Kevlar. That is a side effect of the design, however, and not an original intent.
Mechanically, the PSM is a simple blowback action, and very similar to the Makarov.
Thanks to Mike Carrick of Arms Heritage magazine for providing the PSM and its ammunition for this video! See his regular column here: https://armsheritagemagazine.com