Kangaroo stoo

This was done with a kangaroo steak but would also work with venison.  Don’t dice the meat, keep it in as big a lump as possible.

1. Fry shallots and some paprika salami (chorizo would work) in the slow cooker pot.
2. Brown the meat in the pot.
3. Add a tin of tomatoes.
4. Season with good stuff. In particular:
   • mustard
   • rosemary
   • red wine vinegar
   • juniper berries
   • gin
5. Add mushrooms.
6. Cook on low for about five hours.
7. Keep on warm for another three or so.